Lead Cook

Summary: This full-time position is responsible for the preparation of meals for church events ranging in size from 25–500+ guests. Other duties include maintaining kitchen cleanliness, restocking supplies, and assisting with daycare meals as needed. This is primarily a day-shift, M–F position, with occasional evenings and weekends as events dictate. 

Qualifications: 1 – 2 years experience required, preferably in a school or institutional setting. ServSafe certification preferred. 

Interested candidates should submit a resume and cover letter to Calvary Human Resources at HR@CalvaryChurch.com.